Blackberry Breakfast Pot


2 or 3 handfuls of blackberries
1 avocado
1/2 tsp maca
1.5 tsp cacao
1 tbsp dehulled hemp seeds
1-2 leaves of cavalo nero/kale (stem removed)
1-3 tsp freshly grated ginger (according to taste)
Milk of your choice (and water if desired)
Contents of 1 capsule Pukka’s Wholistic Turmeric
Optional extras for sprinkling:
– Fennel seeds (optional)
– Desiccated coconut (optional)


  • Warm the milk gently with the ginger and contents of the Wholistic Turmeric capsule.
  • Blend the milk with the remaining ingredients and sprinkle with whatever delights you fancy… pumpkin seeds, fennel seeds, desiccated coconut, cacao nibs

Serves 1-2

This entry was posted in Breakfasts, Recipes. Bookmark the permalink. Both comments and trackbacks are currently closed.
  • Latest Recipe

    Stuffed Butternut Squash with Quinoa Cranberries and Kale

    Delicious, healthy Stuffed Butternut Squash with Quinoa, Cranberries, Kale, and Chickpeas. An easy, satisfying vegetarian recipe that’s perfect for Christmas Dinner! This vegetarian stuffed butternut squash recipe is a shining example of healthy but cosy fare. It’s packed with nourishing ingredients. YIELD: Serves 4 PREP TIME: 10 minutes COOK TIME: 1 hour TOTAL TIME: 1 hour, 10 minutes Ingredients: 2 medium butternut squash 2 teaspoons olive oil, divided 3/4 cup quinoa 1... Read More
    Read more »

    View All Recipes