Recipes

Here you will find a variety of healthy recipes

Butter Bean and Spring Herb Dip

Servings: 6-8 Ingredients 2 x 400 g cans of organic butter beans, drained 1 clove garlic, crushed or finely chopped juice of half a lemon 1 tbsp fresh mint leaves, finely chopped 1 tbsp fresh parsley, finely chopped 1 tsp sea salt 50 ml extra virgin olive oil Method 1. Place the butter beans in a food processor, along with the garlic, lemon juice, sea salt,… Read More

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10 Minute Carrot Soup

This months recipe is taken from the wonderful blogger, food stylist and nutritionist Melanie Rodriquez-Gonzalez of Cook Your Life. A quick, easy and nutritious carrot soup perfect for those colder spring days we’ve been having. Take a look at other wonderful recipes and idea from her website here: COOK YOUR LIFE 10 Minute Carrot Soup Sometimes a quick soup just hits the spot! I like… Read More

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Amy’s Vegan Cauliflower “Cheese” Bake

Amy’s Vegan Cauliflower & Veg Cheese Bake

My go-to winter warmer comfort food recipe that’s as good as a Sunday roast! Serves 6 To celebrate and support The Great Vegan Challenge, which takes place every November, here’s a fantastic vegan recipe. You can also sign up now for the Great Vegan Challenge joining hundreds of other people going vegan for 30 days. Ingredients 1 large cauliflower, cut into florets, stalk removed Kale –… Read More

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Cruciferous Kale Pesto

Kale Pesto

Try this easy cruciferous vegetable recipe, making it fresh when you want to use it, in order to maximise its nutrient profile. This pesto id not just for pasta, in fact it’s even better as a full-flavoured dip or spread on sandwiches or wraps. You could mix it into quinoa or grain salads, or it would be great with wild rice and roasted carrots. You… Read More

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Turmeric Pumpkin Soup with Coconut & Lime

This incredibly wholesome and aromatic soup is packed with nutritious immunity boosting ingredients like turmeric. Turmeric is so good for us, and even better at this time of year. It’s warming, anti-inflammatory and immune boosting properties make it perfect to sneak into your meals during the winter months. You can substitute in turmeric powder here if you are unable to get root – use about 1 tsp. This… Read More

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Organic Avocado, Tahini and Olive Flatbreads

Avocado tahini and olive smash flatbreads

Organic Avocado, tahini and olive smash flatbreads by Anna Jones

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Chia Plantain Pancakes (vgn)

The winning Wake Up To Organic recipe, submitted by customer David Anyinsah. Sponsored by Rude Health and winning recipe chosen by The College of Naturopathic Medicine.

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Lynsey’s Protein-Rich Buckwheat Pancakes

Ingredients Serves 2 (makes about 5 small pancakes) 2 cups of buckwheat flour 2 organic eggs 1 tbsp ground flaxseed 1-2 tsp organic honey/maple or agave syrup Dash dairy/non-dairy milk 2 tsp coconut oil Optional extras Organic berries, sliced banana… the options are endless! Method ● Whisk together the flour, eggs, flax and honey or sweetener of your choice. The mixture should be quite runny… Read More

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Emily’s Sri Lankan Hoppers

Another instalment from our Emily’s trip to an Ayurvedic retreat centre in Sri Lanka.

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Breakfast Polenta with Blueberries

A delicious and protein-rich polenta porridge with blueberries for optimal brain health (gluten-free, vegan variation).

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  • Latest Recipe

    Butter Bean and Spring Herb Dip

    Servings: 6-8 Ingredients 2 x 400 g cans of organic butter beans, drained 1 clove garlic, crushed or finely chopped juice of half a lemon 1 tbsp fresh mint leaves, finely chopped 1 tbsp fresh parsley, finely chopped 1 tsp sea salt 50 ml extra virgin olive oil Method 1. Place the butter beans in a food processor, along with the garlic, lemon juice, sea salt,... Read More
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