Breakfasts

Chia Plantain Pancakes (vgn)

The winning Wake Up To Organic recipe, submitted by customer David Anyinsah. Sponsored by Rude Health and winning recipe chosen by The College of Naturopathic Medicine.

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Breakfast Polenta with Blueberries

A delicious and protein-rich polenta porridge with blueberries for optimal brain health (gluten-free, vegan variation).

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Black Bean Brownies

From fertility expert, Zita West, who believes good nutrition is key to optimising your chances of conceiving. Free from gluten and refined sugar and a good source of protein. Ingredients Makes 12 brownies 60g walnuts, toasted 60g almonds, toasted 60g pecans, toasted 350g black beans, cooked and drained 60g coconut oil, melted 50g cocoa powder 1 apple, cored and chopped 60g soft dates, pitted 50g… Read More

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Spiced Carrot Protein Porridge

  A protein-packed breakfast, made veggie or vegan, from nutritionist Monique, of Nourish Every Day! Ingredients 1 serve 1/2 cup rolled oats  (45 grams) – certified gluten-free if required 1 medium carrot  (finely grated between 1/2 – 3/4 cup) 2 tsp ground flaxseed (ready ground or ground up fresh in your coffee grinder) 1/2 tsp ground cinnamon 1/4 tsp ground nutmeg 2-3 tsp granulated stevia  (Natvia) – or 2-3 tsp of preferred sweetener e.g. honey, maple syrup, coconut sugar 1 tsp vanilla extract 1/2 cup almond… Read More

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Chia Pot with Turmeric Soaked Apricots

Olivia’s most recent breakfast adventure! Ingredients Serves 1 (amounts are approximate) 2 dessert spoons ground chia seeds 2 dessert spoons ground flax seeds 1 dessert spoon dehulled hemp seeds 2 dessert spoons desiccated coconut 2 dried apricots 1 dried fig 1 caspule Pukka’s Wholistic Turmeric 1 dessert spoon nuts & sesame seeds, toasted (pecans & hazelnuts work well) Milk of your choice Optional additions… 1… Read More

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Fairtrade Dried Fruit Compote

Hugh Fearnley Whittingstall’s breakfast compote from dried fairtrade fruits. Great for breakfast or on pancakes.

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Sweet Potato Breakfast Bowl

Some fresh breakfast inspiration! Vegan and free from gluten and grain.

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Coconut Flour Breakfast Waffles

A protein-rich and sugar-free breakfast idea!

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Blackberry Breakfast Pot

One of Olivia’s current favourites. Beautiful, delicious and smooth.

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Allie’s Autumn Spread

Allie’s autumnal pear-cacao spread, for apple slices, oat cakes, hot toast or straight from the jar. Sugar-free & vegan.

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  • Latest Recipe

    Amy’s Vegan Cauliflower & Veg Cheese Bake

    Amy’s Vegan Cauliflower “Cheese” Bake

    My go-to winter warmer comfort food recipe that’s as good as a Sunday roast! Serves 6 To celebrate and support The Great Vegan Challenge, which takes place every November, here’s a fantastic vegan recipe. You can also sign up now for the Great Vegan Challenge joining hundreds of other people going vegan for 30 days. Ingredients 1 large cauliflower, cut into florets, stalk removed Kale –... Read More
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