Desserts

Black Bean Brownies

From fertility expert, Zita West, who believes good nutrition is key to optimising your chances of conceiving. Free from gluten and refined sugar and a good source of protein. Ingredients Makes 12 brownies 60g walnuts, toasted 60g almonds, toasted 60g pecans, toasted 350g black beans, cooked and drained 60g coconut oil, melted 50g cocoa powder 1 apple, cored and chopped 60g soft dates, pitted 50g… Read More

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Fairtrade Dried Fruit Compote

Hugh Fearnley Whittingstall’s breakfast compote from dried fairtrade fruits. Great for breakfast or on pancakes.

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Long Pepper Cream

How to use some of our more unusual ingredients!

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Pumpkin & Chocolate Swirl Squares

Seasonal, grain-free, vegan

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Allie’s Autumn Spread

Allie’s autumnal pear-cacao spread, for apple slices, oat cakes, hot toast or straight from the jar. Sugar-free & vegan.

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Sunny September Smoothie

Raw, sprouted sunflower seed smoothie for September from Rachana Sequioa of Juiciful fame!

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Raw Pecan Caramel Slice

A raw and tasty treat

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Sweet Quinoa Breakfast Pilaf

Gluten-, grain-, dairy- & sugar-free.

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Beet & Sprouted Grain Galettes

Beetroot, one of nature’s superfoods.

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Chia & Coconut Breakfast Pot

With mood-boosting chia seeds.

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  • Latest Recipe

    Stuffed Butternut Squash with Quinoa Cranberries and Kale

    Delicious, healthy Stuffed Butternut Squash with Quinoa, Cranberries, Kale, and Chickpeas. An easy, satisfying vegetarian recipe that’s perfect for Christmas Dinner! This vegetarian stuffed butternut squash recipe is a shining example of healthy but cosy fare. It’s packed with nourishing ingredients. YIELD: Serves 4 PREP TIME: 10 minutes COOK TIME: 1 hour TOTAL TIME: 1 hour, 10 minutes Ingredients: 2 medium butternut squash 2 teaspoons olive oil, divided 3/4 cup quinoa 1... Read More
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