Desserts

Black Bean Brownies

From fertility expert, Zita West, who believes good nutrition is key to optimising your chances of conceiving. Free from gluten and refined sugar and a good source of protein. Ingredients Makes 12 brownies 60g walnuts, toasted 60g almonds, toasted 60g pecans, toasted 350g black beans, cooked and drained 60g coconut oil, melted 50g cocoa powder 1 apple, cored and chopped 60g soft dates, pitted 50g… Read More

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Fairtrade Dried Fruit Compote

Hugh Fearnley Whittingstall’s breakfast compote from dried fairtrade fruits. Great for breakfast or on pancakes.

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Long Pepper Cream

How to use some of our more unusual ingredients!

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Pumpkin & Chocolate Swirl Squares

Seasonal, grain-free, vegan

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Allie’s Autumn Spread

Allie’s autumnal pear-cacao spread, for apple slices, oat cakes, hot toast or straight from the jar. Sugar-free & vegan.

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Sunny September Smoothie

Raw, sprouted sunflower seed smoothie for September from Rachana Sequioa of Juiciful fame!

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Raw Pecan Caramel Slice

A raw and tasty treat

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Sweet Quinoa Breakfast Pilaf

Gluten-, grain-, dairy- & sugar-free.

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Beet & Sprouted Grain Galettes

Beetroot, one of nature’s superfoods.

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Chia & Coconut Breakfast Pot

With mood-boosting chia seeds.

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  • Latest Recipe

    Amy’s Vegan Cauliflower & Veg Cheese Bake

    Amy’s Vegan Cauliflower “Cheese” Bake

    My go-to winter warmer comfort food recipe that’s as good as a Sunday roast! Serves 6 To celebrate and support The Great Vegan Challenge, which takes place every November, here’s a fantastic vegan recipe. You can also sign up now for the Great Vegan Challenge joining hundreds of other people going vegan for 30 days. Ingredients 1 large cauliflower, cut into florets, stalk removed Kale –... Read More
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