Dressings Salsas and Dips

Butter Bean and Spring Herb Dip

Servings: 6-8 Ingredients 2 x 400 g cans of organic butter beans, drained 1 clove garlic, crushed or finely chopped juice of half a lemon 1 tbsp fresh mint leaves, finely chopped 1 tbsp fresh parsley, finely chopped 1 tsp sea salt 50 ml extra virgin olive oil Method 1. Place the butter beans in a food processor, along with the garlic, lemon juice, sea salt,… Read More

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Cruciferous Kale Pesto

Kale Pesto

Try this easy cruciferous vegetable recipe, making it fresh when you want to use it, in order to maximise its nutrient profile. This pesto id not just for pasta, in fact it’s even better as a full-flavoured dip or spread on sandwiches or wraps. You could mix it into quinoa or grain salads, or it would be great with wild rice and roasted carrots. You… Read More

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Fairtrade Mango/Apricot Chutney

Fairtrade sun-dried fruit chutney. Great with curries or cheese and crackers!

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Pea Protein Houmous

A quirky alternative to houmous, from our friends at Pulsin’.

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Winter Slaw with Almond Chia Butter Dressing

A nutty winter salad from Primrose Kitchen.

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Golden Turmeric Paste

An activated turmeric paste to mix into smoothies, milk or rice.

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Creamy Turmeric Lemon Dressing

A versatile dressing for salads or steamed/roasted veg. We recommend taking turmeric with food (including a good fat) for optimum benefit.

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Raw Carrot Cashew Pate

Lovely & tangy on sourdough toast!

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Homemade Dukkah

An Egyptian spice mix for oil & bread.

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Umeboshi & Kuzu Detox Tea

A macrobiotic detox tea.

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