Dressings Salsas and Dips

Cruciferous Kale Pesto

Kale Pesto

Try this easy cruciferous vegetable recipe, making it fresh when you want to use it, in order to maximise its nutrient profile. This pesto id not just for pasta, in fact it’s even better as a full-flavoured dip or spread on sandwiches or wraps. You could mix it into quinoa or grain salads, or it would be great with wild rice and roasted carrots. You… Read More

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Fairtrade Mango/Apricot Chutney

Fairtrade sun-dried fruit chutney. Great with curries or cheese and crackers!

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Pea Protein Houmous

A quirky alternative to houmous, from our friends at Pulsin’.

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Winter Slaw with Almond Chia Butter Dressing

A nutty winter salad from Primrose Kitchen.

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Golden Turmeric Paste

An activated turmeric paste to mix into smoothies, milk or rice.

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Creamy Turmeric Lemon Dressing

A versatile dressing for salads or steamed/roasted veg. We recommend taking turmeric with food (including a good fat) for optimum benefit.

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Raw Carrot Cashew Pate

Lovely & tangy on sourdough toast!

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Homemade Dukkah

An Egyptian spice mix for oil & bread.

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Umeboshi & Kuzu Detox Tea

A macrobiotic detox tea.

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Fresh Turmeric & Plum Sauce

Using seasonal plums and turmeric!

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  • Latest Recipe

    Amy’s Vegan Cauliflower & Veg Cheese Bake

    Amy’s Vegan Cauliflower “Cheese” Bake

    My go-to winter warmer comfort food recipe that’s as good as a Sunday roast! Serves 6 To celebrate and support The Great Vegan Challenge, which takes place every November, here’s a fantastic vegan recipe. You can also sign up now for the Great Vegan Challenge joining hundreds of other people going vegan for 30 days. Ingredients 1 large cauliflower, cut into florets, stalk removed Kale –... Read More
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