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Organic Avocado, Tahini and Olive Flatbreads

Avocado tahini and olive smash flatbreads

Organic Avocado, tahini and olive smash flatbreads by Anna Jones

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Emily’s Sri Lankan Hoppers

Another instalment from our Emily’s trip to an Ayurvedic retreat centre in Sri Lanka.

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Turmeric Baked Beans & Cauli Mash

From a recipe inspired by Sam Murphy, author of Beautifully Real Food. Ingredients 2 tsp coconut oil 1 red onion, finely diced 2 garlic cloves, crushed 1 x 400g can (2 cups) haricot beans, rinsed and drained 1 tsp turmeric 1 tsp ground cumin 1/4 tsp ground nutmeg 1 tbsp coconut sugar / blackstrap molasses 1-2 tsp bouillon 125 ml tomato puree 200g (1/2 can)… Read More

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Penny’s Puy Lentil Salad

Naturopath Penny Barnett shares her recipe for optimum skin health…

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Emily’s Sri Lankan Dhal

From our Emily’s recent Ayurvedic yoga retreat in Sri Lanka.

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Squash(ed) Soup!

Our Sally’s wintry squash soup. Delicious!

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Sweet & Creamy Vegan Mash

A creamy vegan, sweet potato mash.

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Chana Dahl

Tasty Chana Dahl, spicy and nutritious..

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Bake Your Own Gluten-Free Vegan Bread

Free from dairy & gluten.

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Paleo Spinach Bread

A naturally nutritious meal for brain health.

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