Mains

Bake Your Own Gluten-Free Vegan Bread

Free from dairy & gluten.

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Paleo Spinach Bread

A naturally nutritious meal for brain health.

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Beet & Sprouted Grain Galettes

Beetroot, one of nature’s superfoods.

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Make Your Own Sauerkraut

By nutritionist, Clare Millar.

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Sweet Potato ‘Focaccia’

Gluten-free but seasonally satisfying!

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Umeboshi & Kuzu Detox Tea

A macrobiotic detox tea.

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Roast Beet & Brussels Salad with Hazelnuts

A warm seasonal salad. Dairy & gluten free.

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Sweet Aduki Mash with Baked Tempeh

Sweetly moorish.

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Oven-Baked Chickpeas

A protein-dense snack from Jamie Richards Nutrition.

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Pumpkin, Coconut & Cashew Soup

Protein-rich & nicely spiced bonfire special.

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  • Latest Recipe

    Stuffed Butternut Squash with Quinoa Cranberries and Kale

    Delicious, healthy Stuffed Butternut Squash with Quinoa, Cranberries, Kale, and Chickpeas. An easy, satisfying vegetarian recipe that’s perfect for Christmas Dinner! This vegetarian stuffed butternut squash recipe is a shining example of healthy but cosy fare. It’s packed with nourishing ingredients. YIELD: Serves 4 PREP TIME: 10 minutes COOK TIME: 1 hour TOTAL TIME: 1 hour, 10 minutes Ingredients: 2 medium butternut squash 2 teaspoons olive oil, divided 3/4 cup quinoa 1... Read More
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