Here you will find a variety of healthy recipes

Turmeric Baked Beans & Cauli Mash

From a recipe inspired by Sam Murphy, author of Beautifully Real Food. Ingredients 2 tsp coconut oil 1 red onion, finely diced 2 garlic cloves, crushed 1 x 400g can (2 cups) haricot beans, rinsed and drained 1 tsp turmeric 1 tsp ground cumin 1/4 tsp ground nutmeg 1 tbsp coconut sugar / blackstrap molasses 1-2 tsp bouillon 125 ml tomato puree 200g (1/2 can)… Read More

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Penny’s Puy Lentil Salad

Naturopath Penny Barnett shares her recipe for optimum skin health…

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Emily’s Sri Lankan Dhal

From our Emily’s recent Ayurvedic yoga retreat in Sri Lanka.

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Chia Pot with Turmeric Soaked Apricots

Olivia’s most recent breakfast adventure! Ingredients Serves 1 (amounts are approximate) 2 dessert spoons ground chia seeds 2 dessert spoons ground flax seeds 1 dessert spoon dehulled hemp seeds 2 dessert spoons desiccated coconut 2 dried apricots 1 dried fig 1 caspule Pukka’s Wholistic Turmeric 1 dessert spoon nuts & sesame seeds, toasted (pecans & hazelnuts work well) Milk of your choice Optional additions… 1… Read More

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London Fog Latte

A latte with a twist! Made with Earl Grey tea brewed with lavender and delicious fairly traded vanilla extract. In celebration of Bristol drizzle and Fairtrade Fortnight.

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Fairtrade Dried Fruit Compote

Hugh Fearnley Whittingstall’s breakfast compote from dried fairtrade fruits. Great for breakfast or on pancakes.

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Fairtrade Mango/Apricot Chutney

Fairtrade sun-dried fruit chutney. Great with curries or cheese and crackers!

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Sweet Potato Breakfast Bowl

Some fresh breakfast inspiration! Vegan and free from gluten and grain.

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Squash(ed) Soup!

Our Sally’s wintry squash soup. Delicious!

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Cauliflower, Turmeric & Cumin Soup

From Anna Middleton and the Diabeatit team, looking to put the joy back into food for those with diabetes.

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  • Latest Recipe

    Amy’s Vegan Cauliflower & Veg Cheese Bake

    Amy’s Vegan Cauliflower “Cheese” Bake

    My go-to winter warmer comfort food recipe that’s as good as a Sunday roast! Serves 6 To celebrate and support The Great Vegan Challenge, which takes place every November, here’s a fantastic vegan recipe. You can also sign up now for the Great Vegan Challenge joining hundreds of other people going vegan for 30 days. Ingredients 1 large cauliflower, cut into florets, stalk removed Kale –... Read More
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