Recipes

Here you will find a variety of healthy recipes

Chia Pot with Turmeric Soaked Apricots

Olivia’s most recent breakfast adventure! Ingredients Serves 1 (amounts are approximate) 2 dessert spoons ground chia seeds 2 dessert spoons ground flax seeds 1 dessert spoon dehulled hemp seeds 2 dessert spoons desiccated coconut 2 dried apricots 1 dried fig 1 caspule Pukka’s Wholistic Turmeric 1 dessert spoon nuts & sesame seeds, toasted (pecans & hazelnuts work well) Milk of your choice Optional additions… 1… Read More

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London Fog Latte

A latte with a twist! Made with Earl Grey tea brewed with lavender and delicious fairly traded vanilla extract. In celebration of Bristol drizzle and Fairtrade Fortnight.

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Fairtrade Dried Fruit Compote

Hugh Fearnley Whittingstall’s breakfast compote from dried fairtrade fruits. Great for breakfast or on pancakes.

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Fairtrade Mango/Apricot Chutney

Fairtrade sun-dried fruit chutney. Great with curries or cheese and crackers!

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Sweet Potato Breakfast Bowl

Some fresh breakfast inspiration! Vegan and free from gluten and grain.

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Squash(ed) Soup!

Our Sally’s wintry squash soup. Delicious!

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Also posted in Mains, Soup | Comments closed

Cauliflower, Turmeric & Cumin Soup

From Anna Middleton and the Diabeatit team, looking to put the joy back into food for those with diabetes.

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Long Pepper Cream

How to use some of our more unusual ingredients!

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Also posted in Desserts | Comments closed

Sweet & Creamy Vegan Mash

A creamy vegan, sweet potato mash.

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Coconut Flour Breakfast Waffles

A protein-rich and sugar-free breakfast idea!

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