Salads

Penny’s Puy Lentil Salad

Naturopath Penny Barnett shares her recipe for optimum skin health…

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Winter Slaw with Almond Chia Butter Dressing

A nutty winter salad from Primrose Kitchen.

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Herby Quinoa and Cranberry Salad with Guacamole

The perfect blend of a fresh summer salad accompanied by a thick creamy side of avocado goodness!

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Watermelon, feta and mint salad

Make the lost of Watermelon season with this delicious summer salad

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Super Food Salad

Nutritious, delicious, tasty and fresh..

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Make Your Own Sauerkraut

By nutritionist, Clare Millar.

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Roast Beet & Brussels Salad with Hazelnuts

A warm seasonal salad. Dairy & gluten free.

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Roast Squash, Fennel & Umeboshi Salad

Autumn has arrived !

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Beet Slaw & Tahini Dressing

Sunshine on a plate! Using seasonal roots.

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Local Kale & Beet Salad

Perfect celebration of organic September.

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  • Latest Recipe

    Stuffed Butternut Squash with Quinoa Cranberries and Kale

    Delicious, healthy Stuffed Butternut Squash with Quinoa, Cranberries, Kale, and Chickpeas. An easy, satisfying vegetarian recipe that’s perfect for Christmas Dinner! This vegetarian stuffed butternut squash recipe is a shining example of healthy but cosy fare. It’s packed with nourishing ingredients. YIELD: Serves 4 PREP TIME: 10 minutes COOK TIME: 1 hour TOTAL TIME: 1 hour, 10 minutes Ingredients: 2 medium butternut squash 2 teaspoons olive oil, divided 3/4 cup quinoa 1... Read More
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