Salads

Penny’s Puy Lentil Salad

Naturopath Penny Barnett shares her recipe for optimum skin health…

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Winter Slaw with Almond Chia Butter Dressing

A nutty winter salad from Primrose Kitchen.

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Herby Quinoa and Cranberry Salad with Guacamole

The perfect blend of a fresh summer salad accompanied by a thick creamy side of avocado goodness!

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Watermelon, feta and mint salad

Make the lost of Watermelon season with this delicious summer salad

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Super Food Salad

Nutritious, delicious, tasty and fresh..

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Make Your Own Sauerkraut

By nutritionist, Clare Millar.

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Roast Beet & Brussels Salad with Hazelnuts

A warm seasonal salad. Dairy & gluten free.

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Roast Squash, Fennel & Umeboshi Salad

Autumn has arrived !

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Beet Slaw & Tahini Dressing

Sunshine on a plate! Using seasonal roots.

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Local Kale & Beet Salad

Perfect celebration of organic September.

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  • Latest Recipe

    Butter Bean and Spring Herb Dip

    Servings: 6-8 Ingredients 2 x 400 g cans of organic butter beans, drained 1 clove garlic, crushed or finely chopped juice of half a lemon 1 tbsp fresh mint leaves, finely chopped 1 tbsp fresh parsley, finely chopped 1 tsp sea salt 50 ml extra virgin olive oil Method 1. Place the butter beans in a food processor, along with the garlic, lemon juice, sea salt,... Read More
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