Amy’s Vegan Cauliflower “Cheese” Bake

Amy’s Vegan Cauliflower & Veg Cheese Bake

My go-to winter warmer comfort food recipe that’s as good as a Sunday roast! Serves 6 To celebrate and support The Great Vegan Challenge, which takes place every November, here’s a fantastic vegan recipe. You can also sign up now for the Great Vegan Challenge joining hundreds of other people going vegan for 30 days. Ingredients 1 large cauliflower, cut into florets, stalk removed Kale –… Read More

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Kitchen Encounters with Pam Buckle

Take a glimpse into the kitchens of the experts! We asked our favourite nutritional experts to share with us their top 4 store cupboard staples and their go-to rustle-up suppers. This week, step inside the kitchen of our very own Pam!

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Casual Sales Assistant Vacancies

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Rose and Pistachio Granola

We’ve been lucky enough to have the lovely blogger Sus from Rough Measures come aboard our #WakeUpToOrganic campaign this month! Proving that eating organic is easy and delicious, Sus has written us a granola recipe that will get your day off to the best possible start – and you can get most of the ingredients right here in Wild Oats! Join us in store on… Read More

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Fairtrade Fortnight

It’s nearly that time of year to celebrate everything Fairtrade, whether it’s coffee and chocolate from Peru, mango from Burkina Faso or our Fairtrade Wild Oats cotton bags, we want to raise awareness of all our Fairtrade products. From the 29th of February to the 13th of March there will be daily tastings of selected products and a few suppliers in store, giving you the chance to… Read More

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We’ve got Tiger Nuts!

Hooray! After so many customers asking for tiger nuts, and no luck in finding a supplier for them; we’ve finally managed to get our paws on some! The Tiger Nut Company are rooted in Spanish culture and, after researching the health benefits and nutritional value of these little tubers, they started supplying them to the UK. Here’s what they have to say about their organic… Read More

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Wild Oats Christmas Hampers

Wild Oats Christmas hampers are now available to order! The perfect present for a foodie. Whether their diet is vegan, gluten-free, superfoodie or they simply appreciate wholesome, tasty nosh, we’ve got the answer! Leave us with your budget and requirements and we’ll magic up something special in a beautiful open basket tied with a bow. Here’s an example of our vegan hamper; full of delicious… Read More

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Halloween Recipe

Stuffed Pumpkin 6–8 servings We used a 13 lb/6 kg Muscat squash for this, but any eatable pumpkins would work. You can also use smaller pumpkins, like Hokkaido, just remember to adjust the baking time. 1 large pumpkin or 2 smaller pumpkins 1 small knob of coconut oil, ghee or olive oil Cut a hole on top of the pumpkin, shaping a ‘lid’. Scoop out… Read More

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August Guest Blog

This months blog written for WildOats by Zoe Gray, Nutritionist, is all about nourishing your summer body!

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Mojito Smoothie

A zesty summer smoothie with a limey kick!

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  • Latest Recipe

    Butter Bean and Spring Herb Dip

    Servings: 6-8 Ingredients 2 x 400 g cans of organic butter beans, drained 1 clove garlic, crushed or finely chopped juice of half a lemon 1 tbsp fresh mint leaves, finely chopped 1 tbsp fresh parsley, finely chopped 1 tsp sea salt 50 ml extra virgin olive oil Method 1. Place the butter beans in a food processor, along with the garlic, lemon juice, sea salt,... Read More
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