A fresh, zesty, velvety curd handcrafted with Sicilian lemons and British butter. Comfort food at its best. Handcrafted in small batches using traditional open pans. Made in Devon using only British butter.

Ingredients

Sugar, whole egg, unsalted butter (milk) (34%), concentrated Sicilian lemon juice (7%), lemon zest.

Mike Abrahams - Wild Oats Founder

This message may be from 2012, but it's as true today as it was back then.

Disclaimer

Please note that although we aim to ensure that the product information displayed on our website is accurate and up to date, Products and their ingredients are liable to change. Due to this, You should always read the label before consuming or using the product and never rely solely on the information presented here. If You require information or have any queries regarding a Wild Oats Own Label product, please contact us via our Contact Us page.