- Made from all natural ingredients
- Made from lentil and peas
- High in natural plant proteins
- Low in calories
- Great source of fibres
- Gluten free
- Suitable for both vegan and vegetarian diets*
*Our product is prepared to a vegan recipe but due to the use of milk at the manufacturing site there is a risk of cross-contamination.
Made from Plants, 40 calories per veggie cake, High source of plant protein and fibre, Gluten-free recipe, No artificial colours flavours or preservatives.
Ingredients
Lentil Flour (76%), Rapeseed Oil, Sea Salt & Vinegar Seasoning (7%) [Natural Flavouring, Sea Salt, Acidity Regulator: Citric Acid; Vinegar Powder, Apple Cider Vinegar Powder], Green Peas (6%)
Please note that although we aim to ensure that the product information displayed on our website is accurate and up to date, Products and their ingredients are liable to change. Due to this, You should always read the label before consuming or using the product and never rely solely on the information presented here. If You require information or have any queries regarding a Wild Oats Own Label product, please contact us via our Contact Us page.