Nairn’s Rosemary & Sea Salt Flatbreads are a delicious snack, which is much bigger than a cracker and even more light and crispy. They are packed with the wholesome flavour of wholegrain oats, so are perfect for those times when you need something that's a little bit more substantial. These flatbreads are perfect for lunch, great with your favourite toppings and lighter than a sandwich.

Ingredients

Gluten-Free Wholegrain Oats (75%), Tapioca Starch, Sustainable Palm Fruit Oil, Maize Starch, Honey, Rosemary (2%), Sea Salt (2%) Raising Agent; Ammonium Bicarbonate.

Safety Information

Both the recipe and factory are nut-free, but cannot guarantee that the ingredients are nut-free. Manufactured on equipment that handles milk. Not suitable if you react to avenin - a protein in oats.

Mike Abrahams - Wild Oats Founder

This message may be from 2012, but it's as true today as it was back then.

Disclaimer

Please note that although we aim to ensure that the product information displayed on our website is accurate and up to date, Products and their ingredients are liable to change. Due to this, You should always read the label before consuming or using the product and never rely solely on the information presented here. If You require information or have any queries regarding a Wild Oats Own Label product, please contact us via our Contact Us page.