Nairn's award winning Rough Oatcakes are seriously oaty, so it's no surprise that they're one of our best sellers and a favourite of many serious oatcake fans up here in Scotland. Deliciously packed full of coarse, wholegrain oats, they're high in soluble and insoluble fibre. Not only that, but they are full of complex carbohydrates and rich in vitamins and minerals giving you a wholesome boost to help you get the most out of your day. Perfect as a blank canvas for your favourite topping (pretty much anything you can put in a sandwich can go on an oatcake!), with soup or on the side of a salad, they're a versatile staple every store cupboard should have. (Top tip - they're great for cooking with too as an alternative to breadcrumbs)

Ingredients

Wholegrain Oats (90%), Sustainable Palm Fruit Oil, Sea Salt, Raising Agent: Sodium Bicarbonate.

Mike Abrahams - Wild Oats Founder

This message may be from 2012, but it's as true today as it was back then.

Disclaimer

Please note that although we aim to ensure that the product information displayed on our website is accurate and up to date, Products and their ingredients are liable to change. Due to this, You should always read the label before consuming or using the product and never rely solely on the information presented here. If You require information or have any queries regarding a Wild Oats Own Label product, please contact us via our Contact Us page.