Smooth melt in the mouth dairy free chocolate. This bar is a source of Manganese. Manganese contributes to the protection of cells from oxidative stress. No Dairy and gluten free, Suitable for vegans Delightfully creamy dairy free chocolate, made using Ecuadorian cacao and smooth, creamed coconut for a delicious melt-in-the-mouth bar. With billions of added live cultures.

Mike Abrahams - Wild Oats Founder

This message may be from 2012, but it's as true today as it was back then.

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