The GRAPOS organisation was initially comprised of 90 producers, growing to 300 the following year, and expanded to the 2,708 producers involved today - 772 of which are females. Decaffeinated with a Mountain Water process which helps to clear away about 99% of the caffeine originally found in the beans, this method of filtration doesn’t remove the flavour, aroma, and characteristics of the beans as a whole. It means that we’re left with a coffee that remains packed full of delicious flavour, with notes of rich caramel chocolate, lemon, and sweet honey.
Please note that although we aim to ensure that the product information displayed on our website is accurate and up to date, Products and their ingredients are liable to change. Due to this, You should always read the label before consuming or using the product and never rely solely on the information presented here. If You require information or have any queries regarding a Wild Oats Own Label product, please contact us via our Contact Us page.