To create our Hot Chocolate we blend our Dark Chocolate with raw cane sugar and cocoa powder, pressed from the same cocoa beans as the chocolate, to add a little extra intensity. Add it to hot, fresh milk and enjoy the creamy froth, the rounded flavour and the bittersweet smell.

Ingredients

May Contain Milk.Contains Soya. Icing Sugar # (Sugar #, Tapioca Starch #), Fat-Reduced Cocoa Powder # (31 %) (Fat-Reduced Cocoa Powder #, Acidity Regulator (Potassium Carbonates)), Chocolate # (11%) (Cocoa Mass #, Cane Sugar #, Cocoa Powder #, Vanilla Extract #, Emulsifier (Soya Lecithins #)), # = Certified Organic, Organic Chocolate: Minimum Cocoa Solids 60 %, Fairtrade Sugar, Cocoa and Vanilla may be mixed with non-certified Sugar, Cocoa and Vanilla on a mass balance basis, total 96 %

Mike Abrahams - Wild Oats Founder

This message may be from 2012, but it's as true today as it was back then.

Disclaimer

Please note that although we aim to ensure that the product information displayed on our website is accurate and up to date, Products and their ingredients are liable to change. Due to this, You should always read the label before consuming or using the product and never rely solely on the information presented here. If You require information or have any queries regarding a Wild Oats Own Label product, please contact us via our Contact Us page.