This hot chocolate rocks! Totally pure and bursting with flavour, it is made with one of the world's great single estate cacaos that I found in Medellin, Colombia.
This is what gives it its incredible richness and depth of flavour.
It is 100% natural, containing only two ingredients, cacao and raw cane sugar.
I make it from the bean with the same uncompromising commitment to quality as with our chocolate. The beans get a light roast, and then we conche for up to 21 days until the flavour is perfect.
Willie Harcourt-Cooze
Rich dark drinking chocolate, Single estate Medellin cacao, Pure indulgence, Only natural ingredients, 100% natural, Gluten, dairy and soya free, Vegan
Usage
Preparation and Usage
Add milk
Hot Chocolate
25g - 30g Hot Chocolate Powder
200ml Milk*
Put the hot chocolate powder in a mug and gradually stir in the hot milk, then forth.
Chocolate Milkshake
25g - 30g Hot Chocolate Powder
200ml Milk*
Put the hot chocolate powder with the cold milk in a blender and froth.
Add in an ice cube if you like.
*Full fat milk makes the richest creamiest drinks.
To go vegan, use with milks like coconut, almond, oat or rice.
Package Type
Pouch
Other Information
Full Product Name:
Drinking chocolate.
Storage:
Store in a cool dry place
Origin:
Made in the UK
Ingredients
Cocoa Powder, Raw Cane Sugar, Cocoa Solids 52% minimum
Please note that although we aim to ensure that the product information displayed on our website is accurate and up to date, Products and their ingredients are liable to change. Due to this, You should always read the label before consuming or using the product and never rely solely on the information presented here. If You require information or have any queries regarding a Wild Oats Own Label product, please contact us via our Contact Us page.