The Cultured Collective Kimichi is naturally fermented, unpasteurised and packed with good bacteria, which can help to keep your digestive system healthy. It has a fragrant and bold taste with flavours of turmeric and ginger, with fiery cayenne and savoury sea greens. These ingredients are a natural anti-inflammatory and are high in iodine. This live gut-loving Kimichi accompaniments for salads, sandwiches, and wraps.
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