In south west Sicily lies the Valle del Belice, home to a large green olive renowned for its succulent flesh and delicate flavour. Cold-pressed oils preserve that buttery flavour until you take your first bite. Bellissimo!

Ingredients

Whole Nocellara del Belice olives (88%) (olives, salt*, acidity regulator: lactic acid*, citric acid*; antioxidant: ascorbic acid*), cold-pressed oils (sunflower, extra virgin oil).*Permitted non-organic ingredients

Mike Abrahams - Wild Oats Founder

This message may be from 2012, but it's as true today as it was back then.

Disclaimer

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