A versatile condiment to be enjoyed with any meat, fish, cheese or salads. Reviving the ancient tradition of hand-crafted raw fermented foods. By harnessing the natural power of certain microbes, we transform foods through fermentation into a whole new taste sensation rich with real culture.

Mike Abrahams - Wild Oats Founder

This message may be from 2012, but it's as true today as it was back then.

Disclaimer

Please note that although we aim to ensure that the product information displayed on our website is accurate and up to date, Products and their ingredients are liable to change. Due to this, You should always read the label before consuming or using the product and never rely solely on the information presented here. If You require information or have any queries regarding a Wild Oats Own Label product, please contact us via our Contact Us page.