All of our curries are made by our friend Bini Ludlow who learnt the art of traditional Gujarati cooking from the tender age of eight whilst growing up Yorkshire. This North Indian inspired curry is made using cubes of paneer cheese and sweet garden peas cooked in a spiced tomato, yoghurt, lemon and fresh coriander based sauce.
A family favourite from the capital city of India. Bini’s chicken curries are made using high welfare, free-range chicken from Stuart Perkins at Castlemead Poultry and are all lovingly created with a unique combination of spices to give an authentic Indian dish to enjoy at home.
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