Story about the dish...My first experience of Southern Indian food was when I travelled to Kerela in 2006. My friend Rose and I volunteered to teach art and textiles in a school for a month with www.yearoutindia.com and my local contact Sanjay introduced me to the best breakfast in India, Masala Dosa (gluten free rice and dal pancake, filled with spiced potato curry served with sambal dal and coconut chutney). I thoroughly enjoyed the curry and when I returned back from my trip I couldn't wait to recreate the dish in my kitchen. Sanjay fell in love with my friend Rose and they are happily married with a young family.
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