Our deliciously dark and indulgent sticky toffee pudding. Best served warm, with a fridge-cold dollop of crème Fraiche or cream. Made with black treacle, dates and a drop of English Breakfast tea, creating a rich glaze – poured over the lightest of sponge – this really is a magnificent pud!

Heart of BS13 chefs have created a range of mouth-wateringly good meals and desserts, made using local ingredients, which we sell via stores across Bristol, as well as through our online shop. These meals are frozen in order to lock in both the nutrients and flavour of our locally grown produce, and to offer a convenient food option for busy people.

When you buy our meals, you are directly supporting our work to tackle food poverty in BS13.

Mike Abrahams - Wild Oats Founder

This message may be from 2012, but it's as true today as it was back then.

Disclaimer

Please note that although we aim to ensure that the product information displayed on our website is accurate and up to date, Products and their ingredients are liable to change. Due to this, You should always read the label before consuming or using the product and never rely solely on the information presented here. If You require information or have any queries regarding a Wild Oats Own Label product, please contact us via our Contact Us page.