Our crunchy almond butter is high in vitamin E and fibre, low in saturated fat and with each almond containing around 20% protein is perfect for maintaining a healthy diet. Made with 100% nuts, we roast the whole almond in their natural skins and then crush them for a perfect crunchy texture.
Delicious on crackers and crumpets, added to shakes, cakes and bakes or why not try our sensational vegan burger recipe.
Our nut and seed butters are made without palm oil because we care about the environmental impact it can have. We’re proud that all our range have been certified palm oil free by POFCAP.
This almond butter contains no added sugar and is suitable for vegans.
Oil separation is natural and can simply be stirred back in.

Mike Abrahams - Wild Oats Founder

This message may be from 2012, but it's as true today as it was back then.

Disclaimer

Please note that although we aim to ensure that the product information displayed on our website is accurate and up to date, Products and their ingredients are liable to change. Due to this, You should always read the label before consuming or using the product and never rely solely on the information presented here. If You require information or have any queries regarding a Wild Oats Own Label product, please contact us via our Contact Us page.