Our unrefined natural sugar has been very carefully produced to lock in, rather than refine out, the natural molasses of the sugar cane. It is this difference which gives billington's sugar its unique richness. Depth of flavor and natural color. A great sugar to use in soft chewy cookies as well as rich chocolate cakes and yummy puddings. Ideal for Cakes, Puddings, Cookies, Our Finest Light Brown Soft Sugar, Suitable for Vegetarians and Vegans.

Mike Abrahams - Wild Oats Founder

This message may be from 2012, but it's as true today as it was back then.

Disclaimer

Please note that although we aim to ensure that the product information displayed on our website is accurate and up to date, Products and their ingredients are liable to change. Due to this, You should always read the label before consuming or using the product and never rely solely on the information presented here. If You require information or have any queries regarding a Wild Oats Own Label product, please contact us via our Contact Us page.