Breakfast just got better. Handcrafted from our all butter pastry, filled with a sweet frangipane and topped off with shards of almonds. These are perfect pastry for any sweet tooth.
Ingredients
French Wheat Flour (with added Calcium Carbonate, Iron, Niacin, Thiamin), Water, Butter (Milk), Apricot Kernel Paste [Sugar, Apricot Kernels, Water, Dried Egg White, Preservative: Potassium Sorbate], Almonds, Sugar, Icing Sugar, Salted Butter (Milk), White Wheat Flour (with added Calcium Carbonate, Iron, Niacin, Thiamin), Yeast, Free Range Egg, Salt, Flour Improver (Ascorbic Acid) (Egg Wash).
Please note that although we aim to ensure that the product information displayed on our website is accurate and up to date, Products and their ingredients are liable to change. Due to this, You should always read the label before consuming or using the product and never rely solely on the information presented here. If You require information or have any queries regarding a Wild Oats Own Label product, please contact us via our Contact Us page.