Creamy Vegan Hot Chocolate

Thank you to Katie from www.veggieandthebeastfeast.com for the inspiration!

Serves 2

¼ cup cacao powder
2 teaspoons arrowroot / Clearspring Kuzu
Pinch of sea salt
4 cups almond/dairy-free milk of your choice
1 teaspoon vanilla extract
Coconut blossom sugar to taste
Vegan marshmallows to float (optional)

  • Whisk together sugar, cacao powder, arrowroot/Kuzu and salt in a small bowl or measuring cup
  • Heat the milk and vanilla in a medium-sized saucepan over a lowish heat
  • Add a couple tablespoons of the hot milk to the cocoa mixture and whisk until smooth.
  • Pour the cocoa mixture into the milk pan, and simmer for about 5 minutes until it thickens a little
  • Remove from heat, and leave to stand for a few minutes
  • Add marshmallows to taste!

 

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