Lynsey’s Protein-Rich Buckwheat Pancakes

Ingredients
Serves 2 (makes about 5 small pancakes)

2 cups of buckwheat flour
2 organic eggs
1 tbsp ground flaxseed
1-2 tsp organic honey/maple or agave syrup
Dash dairy/non-dairy milk
2 tsp coconut oil

Optional extras
Organic berries, sliced banana… the options are endless!


Method

● Whisk together the flour, eggs, flax and honey or sweetener of your choice. The mixture should be quite runny

● Heat the coconut oil in a frying pan

● Let the pancake sit over the heat until you see air bubbles in the top, and then flip and repeat on the other side

● Serve with sliced banana and berries, or other toppings of your choice

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