What the Papers Say…


Spark Magazine

An interview with inspiring co-founder and current owner of Wild Oats, Mike Abrahams, 2012, Spark issue 70



Folio Magazine

Wild Oats is voted Shop of the Month by Bristol’s Folio magazine, Folio issue 218

  • Latest Recipe

    Amy’s Vegan Cauliflower & Veg Cheese Bake

    Amy’s Vegan Cauliflower “Cheese” Bake

    My go-to winter warmer comfort food recipe that’s as good as a Sunday roast! Serves 6 To celebrate and support The Great Vegan Challenge, which takes place every November, here’s a fantastic vegan recipe. You can also sign up now for the Great Vegan Challenge joining hundreds of other people going vegan for 30 days. Ingredients 1 large cauliflower, cut into florets, stalk removed Kale –... Read More
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