What the Papers Say…

 

Spark Magazine

An interview with inspiring co-founder and current owner of Wild Oats, Mike Abrahams, 2012, Spark issue 70

 

 

Folio Magazine

Wild Oats is voted Shop of the Month by Bristol’s Folio magazine, Folio issue 218

  • Latest Recipe

    Butter Bean and Spring Herb Dip

    Servings: 6-8 Ingredients 2 x 400 g cans of organic butter beans, drained 1 clove garlic, crushed or finely chopped juice of half a lemon 1 tbsp fresh mint leaves, finely chopped 1 tbsp fresh parsley, finely chopped 1 tsp sea salt 50 ml extra virgin olive oil Method 1. Place the butter beans in a food processor, along with the garlic, lemon juice, sea salt,... Read More
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