Pea Protein Houmous


3 dessertspoons olive oil + extra to garnish
140ml water
2 cloves garlic (optional)
2 pinches ground cumin
20g tahini
30g pea protein
2 pinches salt to taste
Smoked paprika to garnish


  • Add ingredients in order to a bowl
  • Blend until creamy and chill
  • Drizzle with oil and sprinkle with smoked paprika before serving


This entry was posted in Dressings Salsas and Dips, Recipes. Bookmark the permalink. Both comments and trackbacks are currently closed.
  • Latest Recipe

    Stuffed Butternut Squash with Quinoa Cranberries and Kale

    Delicious, healthy Stuffed Butternut Squash with Quinoa, Cranberries, Kale, and Chickpeas. An easy, satisfying vegetarian recipe that’s perfect for Christmas Dinner! This vegetarian stuffed butternut squash recipe is a shining example of healthy but cosy fare. It’s packed with nourishing ingredients. YIELD: Serves 4 PREP TIME: 10 minutes COOK TIME: 1 hour TOTAL TIME: 1 hour, 10 minutes Ingredients: 2 medium butternut squash 2 teaspoons olive oil, divided 3/4 cup quinoa 1... Read More
    Read more »

    View All Recipes