Paleo Bites

Paleo-friendly & vegan protein-rich cookies and oh so simple to barely-bake. From nutritionist and Pukka rep, Sarah Chandler.

You could try using different nuts butters and carob drops for variety.

1 x 400g can organic chickpeas
1 x jar organic almond butter
Maple/rice syrup or honey to taste
Dark chocolate chips
  • Blend the chickpeas, almond nut butter and syrup together in a food processor
  • Add chocolate chips
  • Shape using your hands (though the dough is quite sticky), or two spoons.
  • Bake at 150 – 160 degrees for 10 mins


*** Nutrition info

These biscuits contain tryptophan-rich foods which help your body to produce serotonin and melatonin, necessary for a good night’s sleep. Here is a list of tryptophan-rich foods from Pukka Herbs.

Sunflower seeds
Pumpkin Seeds
This entry was posted in Muffins, Cakes, Flapjacks, Recipes. Bookmark the permalink. Both comments and trackbacks are currently closed.
  • Latest Recipe

    Butter Bean and Spring Herb Dip

    Servings: 6-8 Ingredients 2 x 400 g cans of organic butter beans, drained 1 clove garlic, crushed or finely chopped juice of half a lemon 1 tbsp fresh mint leaves, finely chopped 1 tbsp fresh parsley, finely chopped 1 tsp sea salt 50 ml extra virgin olive oil Method 1. Place the butter beans in a food processor, along with the garlic, lemon juice, sea salt,... Read More
    Read more »

    View All Recipes