Paleo-friendly & vegan protein-rich cookies and oh so simple to barely-bake. From nutritionist and Pukka rep, Sarah Chandler.
You could try using different nuts butters and carob drops for variety.
1 x jar organic almond butter
Maple/rice syrup or honey to taste
Dark chocolate chips
- Blend the chickpeas, almond nut butter and syrup together in a food processor
- Add chocolate chips
- Shape using your hands (though the dough is quite sticky), or two spoons.
- Bake at 150 – 160 degrees for 10 mins
*** Nutrition info
These biscuits contain tryptophan-rich foods which help your body to produce serotonin and melatonin, necessary for a good night’s sleep. Here is a list of tryptophan-rich foods from Pukka Herbs.