Rose and Pistachio Granola

We’ve been lucky enough to have the lovely blogger Sus from Rough Measures come aboard our #WakeUpToOrganic campaign this month! Proving that eating organic is easy and delicious, Sus has written us a granola recipe that will get your day off to the best possible start – and you can get most of the ingredients right here in Wild Oats!

Join us in store on June 15th from 9am to find out how you, too, can #WakeUpToOrganic.

INGREDIENTS:

4 cups (360g) organic oats
1/2 cup (75g) organic almonds – roughly chopped
1/3 cup (50g) organic sunflower seeds
Small handful organic dried rose petals – ripped/ chopped in half
1/2 teaspoon organic ground ginger
3/4 cup (180ml) organic coconut oil
1/4 cup (60ml) organic maple syrup
t teaspoon organic rose water
3/4 cup (110g) organic pistachios

METHOD:

Pre-heat your oven  – 150 C / Gas 2

Then line a baking tray with some greaseproof paper.

In a mixing bowl, add the oats, chopped almonds, rose petals, sunflower seeds and ground ginger. Give it a good stir with a spoon.

Now, put a small saucepan on over a low heat.

Add in the coconut oil, maple syrup and rose water. Stir it vigorously it and take it off the heat as soon as the coconut oil has melted.

Pour the wet mix over the dry mix. Mix it well with a spoon and be sure the liquid coats all the oats.

Spread the granola mix onto your baking tray.

Bake in the oven for 30 mins, after 20 minutes, give it a good stir.

Once it has baked for 30 mins, add in your pistachios, and bake for 10 more minutes.

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