Winter Slaw with Almond Chia Butter Dressing

A lovely seasonal winter salad from Primrose Kitchen…

Ingredients

1 cup grated carrot
1 cup of finely shredded red cabbage
½ cup finely sliced red pepper
¼ cup fresh coriander finely chopped
½ cup raisins
½ teaspoon of finely chopped fresh chilli (optional)

Dressing

¼ cup organic Primrose Kitchen raw almond and chia butter
2 tablespoons lime juice
1 teaspoon maple syrup
1 teaspoon tamari

Method

  • Combine all the salad ingredients, mixing well.
  • For the dressing, gently heat the maple syrup and almond and chia butter, until runny, allow to cool before adding the lime juice – the dressing should be a thick, just pouring consistency- if needed a teaspoon of water can be added to loosen it.
  • Add dressing to all other ingredients and mix well together.
This entry was posted in Dressings Salsas and Dips, Recipes, Salads. Bookmark the permalink. Both comments and trackbacks are currently closed.
  • Latest Recipe

    Amy’s Vegan Cauliflower & Veg Cheese Bake

    Amy’s Vegan Cauliflower “Cheese” Bake

    My go-to winter warmer comfort food recipe that’s as good as a Sunday roast! Serves 6 To celebrate and support The Great Vegan Challenge, which takes place every November, here’s a fantastic vegan recipe. You can also sign up now for the Great Vegan Challenge joining hundreds of other people going vegan for 30 days. Ingredients 1 large cauliflower, cut into florets, stalk removed Kale –... Read More
    Read more »

    View All Recipes