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Author archive for Mike

  • Dec232012

    Fatty Acids In Dyslexia, Dyspraxia, and The Autistic Spectrum

    By

    Dr Alex Richardson November 2001 The Nutrition Practitioner This specialist magazine published a special commemorative issue in memory of Vicky…

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    Wild Oats Natural Foods Bristol
  • Dec232012

    Omega-3 Fatty Acids Boost Child Brain Power

    By

    Dr Madeleine Portwood Senior Educational Psychologist Durham University www.durhamtrial.org A study of primary school children has confirmed that supplements of…

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    Wild Oats Natural Foods Bristol
  • Dec232012

    RSI / Carpal Tunnel / Frozen Shoulder / Tennis Elbow…

    By

    We have been getting consistent results with people suffering from RSI. Using a fairly strict dietary regime, inappropriate diet seems…

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    Wild Oats Natural Foods Bristol
  • Dec222012

    Some Help For Leaky Gut Problems, Especially Ulcerative Colitis, “Pouchitis” and IBS

    By

    By Mike Abrahams, owner of Wild Oats. From his personal experience and research, Mike explains how L-Glutamine and N'Acetyl Glucosamine…

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    Wild Oats Natural Foods Bristol
  • Dec212012
    Do we need to supplement our diet?

    Do we really need to supplement our diet?

    By

    By Mike Abrahams, owner of Wild Oats. Why supplementation is important for the times in which we live.

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    Wild Oats Natural Foods Bristol
  • Oct252012

    Should We Care About Vitamins & Minerals?

    By

    Eco-activist and founder of Green & Blacks chocolate has written a brilliant response to the recent negativity in the media…

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    Wild Oats Natural Foods Bristol
  • Oct242012

    Butternut squash, ginger & coconut creamy soup

    By

    (GF, DF) Serves 5 Ingredients 1 small butternut squash 1 large onion 1 piece of fresh ginger, about 15g (or…

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    Wild Oats Natural Foods Bristol
  • Oct242012

    Wild Rice Salad

    By

    Serves 4 Ingredients 250g wild rice 70g peeled pistachio 130g soft dried apricot, soaked in hot water for 5 minutes…

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    Wild Oats Natural Foods Bristol
  • Oct242012

    Seedy Quinoa Power Salad

    By

    Serves 4 Ingredients: 2 cups of cooked quinoa Zest of 1 x lemon Finely diced veggies: 2 small tomatoes 10…

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    Wild Oats Natural Foods Bristol
  • Oct242012

    Caramelised Parsnip and Green lentil Salad with parsley and lemon

    By

    Serves 4 Ingredients: 5 medium parsnips 2 tbsp extra virgin olive oil 125g puy lentils 1 bay leaf 
½ onion…

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    Wild Oats Natural Foods Bristol