Contact us on 0117 973 1967 or [email protected]
9-11 Lower Redland Road, Bristol BS6 6TB

Recipes

  • Nov072017
    Amy’s Vegan Cauliflower & Veg Cheese Bake

    Amy’s Vegan Cauliflower “Cheese” Bake

    My go-to winter warmer comfort food recipe that’s as good as a Sunday roast! Serves 6 To celebrate and support…

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    Wild Oats Natural Foods Bristol
  • Nov072017
    Kale Pesto

    Cruciferous Kale Pesto

    Try this easy cruciferous vegetable recipe, making it fresh when you want to use it, in order to maximise its…

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    Wild Oats Natural Foods Bristol
  • Oct042017

    Turmeric Pumpkin Soup with Coconut & Lime

    This incredibly wholesome and aromatic soup is packed with nutritious immunity boosting ingredients like turmeric. Turmeric is so good for us,…

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    Wild Oats Natural Foods Bristol
  • Sep012017
    Avocado tahini and olive smash flatbreads

    Organic Avocado, Tahini and Olive Flatbreads

    Organic Avocado, tahini and olive smash flatbreads by Anna Jones

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    Wild Oats Natural Foods Bristol
  • Jun202017

    Chia Plantain Pancakes (vgn)

    The winning Wake Up To Organic recipe, submitted by customer David Anyinsah. Sponsored by Rude Health and winning recipe chosen…

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    Wild Oats Natural Foods Bristol
  • Jun062017

    Lynsey’s Protein-Rich Buckwheat Pancakes

    Ingredients Serves 2 (makes about 5 small pancakes) 2 cups of buckwheat flour 2 organic eggs 1 tbsp ground flaxseed…

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    Wild Oats Natural Foods Bristol
  • May152017

    Emily’s Sri Lankan Hoppers

    Another instalment from our Emily's trip to an Ayurvedic retreat centre in Sri Lanka.

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    Wild Oats Natural Foods Bristol
  • Apr252017

    Breakfast Polenta with Blueberries

    A delicious and protein-rich polenta porridge with blueberries for optimal brain health (gluten-free, vegan variation).

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    Wild Oats Natural Foods Bristol
  • Apr212017

    Black Bean Brownies

    From fertility expert, Zita West, who believes good nutrition is key to optimising your chances of conceiving. Free from gluten…

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    Wild Oats Natural Foods Bristol
  • Apr132017

    Spiced Carrot Protein Porridge

      A protein-packed breakfast, made veggie or vegan, from nutritionist Monique, of Nourish Every Day! Ingredients 1 serve 1/2 cup rolled oats  (45 grams) –…

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    Wild Oats Natural Foods Bristol