Recipe: Spinach, Mushroom and Cashew Curry with Coconut Cauliflower RiceRead more
Cashew Curry with Coconut Cauliflower Rice A quick and easy blended curry sauce which is rich in flavour and reminiscent…
Alternative Christmas MenuRead more
Whilst Christmas is a great time for gatherings, it can leave cooks struggling, especially with so many people now making…
Wild Mushroom PieRead more
Making tasty mushroom pie has never been so easy. And the best part is you don’t have to compromise with ingredients, with this recipe it’s all natural.
Green Balance Gazpacho with courgette & peasRead more
We are pleased to present this creative guest post by Yogi Tea! You can find a huge range of Yogi…
Nettle & Wild Garlic Hummus RecipeRead more
Nettle & Wild Garlic Hummus There’s nothing I like more than collecting and using foraged ‘weeds’ in cooking. The inspiration…
Magnesium Rose Lemonade RecipeRead more
Magnesium Rose Lemonade Being a naturopath, I’m no stranger to a big collection of herbs and supplements -it’s my jam!…
Wild Lingonberry Iced Latte RecipeRead more
Wild Lingonberry Iced Latte Recipe Ingredients (For two) 500 ml chilled oat milk (or your preferred milk) 2 teaspoons of PUOLU…
3 Zero Waste breakfasts for a student budget -Guest PostRead more
We are delighted to present this guest blog post by Bristol local, Maggie. Maggie is an advocate for ethical and…
Easy, Cheesy Vegan Kale ChipsRead more
These kale chips are so easy to make, guilt free and incredibly tasty!
I use my secret ingredient here, nutritional yeast, to add a cheesy flavour and deliver a boost of vitamin B.
Amy’s Vegan Cauliflower “Cheese” BakeRead more
My go-to winter warmer comfort food recipe that’s as good as a Sunday roast! Serves 6 To celebrate and support…