Recipe: Sourdough Bread RecipeRead more
A step-by-step recipe to make sourdough from scratch. It will take up to a week to make your bread when you make your culture from scratch too.
Recipe: Fresh Nettle PestoRead more
This Nettle pesto is tasty and vegan. It goes perfectly with pasta, salads and makes a really great starter when served with warmed bread.
Recipe: Cashew Curry with Coconut Cauliflower RiceRead more
A quick and easy blended curry sauce which is rich in flavour and reminiscent of the traditional butter dishes found in many Indian restaurants.
Alternative Christmas MenuRead more
Alternative Christmas Menu Whilst Christmas is a great time for gatherings, it can leave cooks struggling, especially with so many…
Wild Mushroom PieRead more
Making tasty mushroom pie has never been so easy. And the best part is you don’t have to compromise with ingredients, with this recipe it’s all natural.
Green Balance Gazpacho with courgette & peasRead more
We are pleased to present this creative guest post by Yogi Tea! You can find a huge range of Yogi…
Nettle & Wild Garlic Hummus RecipeRead more
Nettle & Wild Garlic Hummus There’s nothing I like more than collecting and using foraged ‘weeds’ in cooking. The inspiration…
Magnesium Rose Lemonade RecipeRead more
Magnesium Rose Lemonade Being a naturopath, I’m no stranger to a big collection of herbs and supplements -it’s my jam!…
Wild Lingonberry Iced Latte RecipeRead more
Wild Lingonberry Iced Latte Recipe Ingredients (For two) 500 ml chilled oat milk (or your preferred milk) 2 teaspoons of PUOLU…
3 Zero Waste breakfasts for a student budget -Guest PostRead more
We are delighted to present this guest blog post by Bristol local, Maggie. Maggie is an advocate for ethical and…