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Recipe: Spinach, Mushroom and Cashew Curry with Coconut Cauliflower Rice
Read moreCashew Curry with Coconut Cauliflower Rice A quick and easy blended curry sauce which is rich in flavour and reminiscent…
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Alternative Christmas Menu
Read moreWhilst Christmas is a great time for gatherings, it can leave cooks struggling, especially with so many people now making…
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Wild Mushroom Pie
Read moreMaking tasty mushroom pie has never been so easy. And the best part is you don’t have to compromise with ingredients, with this recipe it’s all natural.
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Green Balance Gazpacho with courgette & peas
Read moreWe are pleased to present this creative guest post by Yogi Tea! You can find a huge range of Yogi…
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Nettle & Wild Garlic Hummus Recipe
Read moreNettle & Wild Garlic Hummus There’s nothing I like more than collecting and using foraged ‘weeds’ in cooking. The inspiration…
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Magnesium Rose Lemonade Recipe
Read moreMagnesium Rose Lemonade Being a naturopath, I’m no stranger to a big collection of herbs and supplements -it’s my jam!…
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Wild Lingonberry Iced Latte Recipe
Read moreWild Lingonberry Iced Latte Recipe Ingredients (For two) 500 ml chilled oat milk (or your preferred milk) 2 teaspoons of PUOLU…
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3 Zero Waste breakfasts for a student budget -Guest Post
Read moreWe are delighted to present this guest blog post by Bristol local, Maggie. Maggie is an advocate for ethical and…
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Easy, Cheesy Vegan Kale Chips
Read moreThese kale chips are so easy to make, guilt free and incredibly tasty!
I use my secret ingredient here, nutritional yeast, to add a cheesy flavour and deliver a boost of vitamin B. -
Amy’s Vegan Cauliflower “Cheese” Bake
Read moreMy go-to winter warmer comfort food recipe that’s as good as a Sunday roast! Serves 6 To celebrate and support…
