Turmeric Baked Beans & Cauli MashRead more
From a recipe inspired by Sam Murphy, author of Beautifully Real Food. Ingredients 2 tsp coconut oil 1 red onion,…
Penny’s Puy Lentil SaladRead more
Naturopath Penny Barnett shares her recipe for optimum skin health...
Emily’s Sri Lankan DhalRead more
From our Emily's recent Ayurvedic yoga retreat in Sri Lanka.
Chia Pot with Turmeric Soaked ApricotsRead more
Olivia’s most recent breakfast adventure! Ingredients Serves 1 (amounts are approximate) 2 dessert spoons ground chia seeds 2 dessert spoons…
London Fog LatteRead more
A latte with a twist! Made with Earl Grey tea brewed with lavender and delicious fairly traded vanilla extract. In…
Special Offers & New ProductsRead more
Free Pukka mug, Offers on Higher Nature's Pet Range, 25% off Magnesium, and more...
Fairtrade Dried Fruit CompoteRead more
Hugh Fearnley Whittingstall's breakfast compote from dried fairtrade fruits. Great for breakfast or on pancakes.
Fairtrade Mango/Apricot ChutneyRead more
Fairtrade sun-dried fruit chutney. Great with curries or cheese and crackers!
Sweet Potato Breakfast BowlRead more
Some fresh breakfast inspiration! Vegan and free from gluten and grain.
Squash(ed) Soup!Read more
Our Sally's wintry squash soup. Delicious!