Contact us on 0117 973 1967 or [email protected]
9-11 Lower Redland Road, Bristol BS6 6TB

Recipes

  • Apr032017

    Turmeric Baked Beans & Cauli Mash

    From a recipe inspired by Sam Murphy, author of Beautifully Real Food. Ingredients 2 tsp coconut oil 1 red onion,…

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    Wild Oats Natural Foods Bristol
  • Mar302017

    Penny’s Puy Lentil Salad

    Naturopath Penny Barnett shares her recipe for optimum skin health...

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    Wild Oats Natural Foods Bristol
  • Mar272017

    Emily’s Sri Lankan Dhal

    From our Emily's recent Ayurvedic yoga retreat in Sri Lanka.

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    Wild Oats Natural Foods Bristol
  • Mar172017

    Chia Pot with Turmeric Soaked Apricots

    Olivia’s most recent breakfast adventure! Ingredients Serves 1 (amounts are approximate) 2 dessert spoons ground chia seeds 2 dessert spoons…

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    Wild Oats Natural Foods Bristol
  • Mar032017

    London Fog Latte

    A latte with a twist! Made with Earl Grey tea brewed with lavender and delicious fairly traded vanilla extract. In…

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    Wild Oats Natural Foods Bristol
  • Feb272017
    High Nature Pet Range

    Special Offers & New Products

    Free Pukka mug, Offers on Higher Nature's Pet Range, 25% off Magnesium, and more...

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    Wild Oats Natural Foods Bristol
  • Feb272017

    Fairtrade Dried Fruit Compote

    Hugh Fearnley Whittingstall's breakfast compote from dried fairtrade fruits. Great for breakfast or on pancakes.

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    Wild Oats Natural Foods Bristol
  • Feb272017

    Fairtrade Mango/Apricot Chutney

    Fairtrade sun-dried fruit chutney. Great with curries or cheese and crackers!

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    Wild Oats Natural Foods Bristol
  • Feb222017

    Sweet Potato Breakfast Bowl

    Some fresh breakfast inspiration! Vegan and free from gluten and grain.

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    Wild Oats Natural Foods Bristol
  • Feb132017

    Squash(ed) Soup!

    Our Sally's wintry squash soup. Delicious!

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    Wild Oats Natural Foods Bristol