From Baked Bree
3 cups berries (fresh or frozen)
3 to 4 tablespoons pure maple syrup
2 tablespoons chia seeds
1 tsp vanilla powder, or half of a vanilla bean
- In a saucepan, combine the berries and 3 tablespoons of the maple syrup. Bring to a bubble over medium-high heat, stir frequently.
- Reduce the heat to medium-low. Cook for 5 minutes. Use a fork or potato masher and break down the berries.
- Add the chia seeds and cook on low for 15 minutes longer, or until the jam begins to thicken.
- Remove from the heat and add the vanilla.