Berry & Vanilla Chia Seed Jam

Berry & Vanilla Chia Seed Jam
24/06/2014 Olivia

From Baked Bree


3 cups berries (fresh or frozen)
3 to 4 tablespoons pure maple syrup
2 tablespoons chia seeds
1 tsp vanilla powder, or half of a vanilla bean


  • In a saucepan, combine the berries and 3 tablespoons of the maple syrup. Bring to a bubble over medium-high heat, stir frequently.
  • Reduce the heat to medium-low. Cook for 5 minutes. Use a fork or potato masher and break down the berries.
  • Add the chia seeds and cook on low for 15 minutes longer, or until the jam begins to thicken.
  • Remove from the heat and add the vanilla.

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