Emily Snacks Rainbow Roots Vegetable Crisps are a truly moreish veggie medley. They contain a colourful combination of sliced root veg, including sweet potato, carrot and beetroot, all cooked to crispy perfection and seasoned with sea salt. These tasty crisps are high in fibre, free from gluten and suitable for vegans.


Root vegetables (sweet potato, carrot and beetroot) (77%), sunflower oil, sea salt.

Nutrition Information per 100g
Energy value 2003kJ 479kcal)
Protein 3.9g
Carbohydrates 58.2g
of which are sugars 39.1g
Fat 23.4g
of which saturates 2.3g
Fibre 10.2g
Salt 0.99g