Recipe: Creamy Vegan Hot Chocolate

Recipe: Creamy Vegan Hot Chocolate
28/12/2020 Olivia
In Recipes
Cup of hot chocolate on a table

Creamy Vegan Hot Chocolate Recipe


¼ Cup cacao powder
2 Tsp arrowroot / Clearspring Kuzu
Pinch of sea salt
4 Cupsalmond/dairy-free milk of your choice
1 Tsp vanilla extract
Coconut blossom sugar to taste
Vegan marshmallows to float (optional)

Did you try this recipe?

Let us know what you thought of this #recipetakeover on our Instagram! We’d love to know if you made any changes to the recipe too.

Screenshot of Wild Oats Instagram page

Some people assume that vegans miss out on the best foods. That couldn’t be further from the truth! You don’t have to miss out when you’re vegan, and this creamy hot chocolate recipe is no exception.

Trying vegan for the first time? Take a look at our blog on 7 handy vegan tips to start your journey.


  1. Whisk together sugar, cacao powder, arrowroot/Kuzu and salt in a small bowl or measuring cup.
  2. Heat the milk and vanilla in a medium-sized saucepan over a lowish heat.
  3. Add a couple tablespoons of the hot milk to the cocoa mixture and whisk until smooth.
  4. Pour the cocoa mixture into the milk pan, and simmer for about 5 minutes until it thickens a little.
  5. Remove from heat, and leave to stand for a few minutes.
  6. Add marshmallows to taste.
    Your Cart
    Your cart is emptyReturn to Shop
    Take 10% off your first purchase!
      GET 10% OFF
      I agree with the term and conditions