It’s #recipetakeover Tuesday, and this week we’ve got a veggie tagine bursting with flavour. It may take longer to cook than the other recipes we’ve shared, but this one’s worth the wait.
For Recipe Takeover Tuesday we’re cooking something light, refreshing and packed full of veggies.
We look at whether our bodies can handle cow milk consumption.
Preparation is key with this recipe. How each vegetable is cut depends how long it takes to cook.