Ingredients

6 Tea bags
1 Orange, sliced
Small bunch mint
3 Small lemons, 2 juiced and 1 sliced
Ice, to serve
2 Tablespoons caster sugar
1 Tablespoons runny honey

Method

1. Boil the kettle and pour 1.5 litres boiling water over the tea bags.
2. Then stir in the sugar and honey.
3. Leave to infuse for 10 mins, then strain and transfer to the fridge to chill.
4. Pour the chilled tea into a large jug, then stir in the lemon juice, lemon slices, mint and orange slices.
5. Fill the rest of the jug with ice and stir very well.
6. To serve, pour the iced tea into tall glasses with lots of ice.