Iced Tea Recipe
- Boil the kettle and pour 1.5 litres boiling water over the tea bags.
- Then stir in the sugar and honey.
- Leave to infuse for 10 mins, then strain and transfer to the fridge to chill.
- Pour the chilled tea into a large jug, then stir in the lemon juice, lemon slices, mint and orange slices.
- Fill the rest of the jug with ice and stir very well.
- To serve, pour the iced tea into tall glasses with lots of ice.