Contact us on 0117 973 1967 or [email protected]
9-11 Lower Redland Road, Bristol BS6 6TB

Jo’s Zingy Energy Balls

Jo’s Zingy Energy Balls
10/06/2014 Olivia

Ingredients

300g Medjool dates (or any pitted variety)
100g dried figs, chopped
50g dried mulberries
1/2 lemon, juice and zest
50g dessicated coconut (and extra for rolling)
75g chia seeds

Method

  • Put all ingredients in a food processor and blend until mixture sticks together in a ball.
  • Break bits off and roll into bite size balls with the palms of your hands.
  • Finish by rolling in coconut (or raw cacao)