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Jo’s Zingy Energy Balls

Jo’s Zingy Energy Balls
10/06/2014 Olivia


300g Medjool dates (or any pitted variety)
100g dried figs, chopped
50g dried mulberries
1/2 lemon, juice and zest
50g dessicated coconut (and extra for rolling)
75g chia seeds


  • Put all ingredients in a food processor and blend until mixture sticks together in a ball.
  • Break bits off and roll into bite size balls with the palms of your hands.
  • Finish by rolling in coconut (or raw cacao)