Contact us on 0117 973 1967 or [email protected]
9-11 Lower Redland Road, Bristol BS6 6TB

Kitchen Encounters with Atiya

Kitchen Encounters with Atiya
03/02/2017 Olivia

Take a glimpse into the kitchens of the experts! We asked our favourite nutritional experts to share with us their top 4 store cupboard staples and their go-to rustle-up meals.

My kitchen staples

  • Red lentils
  • Apple cider vinegar
  • Black bean spaghetti
  • Tamari

My 10 minute rustle-up meal

Atiya nutritionIngredients

Black bean spaghetti
Broccoli (or other seasonal greens)
1 carrot
1/2 avocado
Tamari
Lemon juice

Method

  • Cover black bean spaghetti in boiling water, and boil for about 5 minutes. You can add broccoli after a minute.
  • In the meantime, grate the carrot.
  • Once cooked, drain the spaghetti and mix through the carrot.
  • Serve with avocado, a drizzle of tamari and squeeze of lemon juice.

Atiya

www.atiya-nutrition.com

Atiya is a Bristol-based nutritional therapist (BSc (Hons), Dip. CNM, mBANT, CNHC, PGCE, GDL, LPC). Atiya offers personalised nutrition and lifestyle consultations, wellness packages with a private yoga class, home cooking advice and group health promotion programmes, all aiming to give you the tools to promote your own wellness.

Atiya is co-hosting a talk for Wild Oats on Mood Foods and Digestive Health in March, as part of the Health Connects Lecture series.