Abbots Leigh Greek Yoghurt is made from 100% sheep milk. The yoghurt is thick and creamy and has many health benefits. Sheep’s milk is much higher in vitamins B12, D and E than cow’s yoghurt and the live cultures in the sheep milk yoghurt improve lactose digestion, for individuals who have difficulty digesting lactose. This yoghurt is delicious and healthy so is perfect solo or great on cereals, fruit or in soups and savoury dishes.
Sheep milk, yoghurt culture.