Next Loyalty Discount Day Thursday 29th February

Clive’s Gluten-Free Aloo Gobi Pie is filled with spiced cauliflower, potatoes, garden peas, fresh ginger and coconut, covered in a gluten-free pastry crust. This pie is great to enjoy with saffron rice and a spiced chutney. The pie is cooked and ready to eat, so only needs a simple re-heat in the oven.

Ingredients: Organically produced: gluten free flours (rice, potato, maize and buckwheat), water*, cauliflower (10%), potato (10%) identity preserved sustainable palm oil, tomato, pea (8%), carrot, cabbage, onion, coconut cream (2%), sunflower oil, herbs and spices, garlic, pea protein, ginger (1%), sea salt*, bouillon (salt*, rice flour, onion, parsnip, carrot, olive oil, turmeric, parsley), mustard.