This luxuriously rich Fig, Apple and Port Chutney is the perfect partner for strong plant-based cheeses and pates. You can also spoon into tarts or open filo cases filled with vegan goat's cheese, and bake.


Figs (24%), Apple (20%), Muscovado Sugar, Sugar, Cider Vinegar, Port (9%) (Contains sulphites), Water, Rice Flour, Cinnamon Powder, Crushed Dried Chillies.