Good with milk. Good without. The balance of hazelnut, caramel and cocoa makes for an unbeatable yet reliable espresso staple. Through milk, this coffee becomes smooth toffee and malted milk chocolate with a subtle red-fruit sweetness.
As seasons come and go, coffees inevitably change. The climate, soil, weather and farming practices all have a great impact on flavour. Therefore, each crop is rigorously tested and tasted, and new coffees become part of the blend on an 8-12 monthly cycle. This is so we can offer better and better coffee each year, whilst maintaining reliability and ultimately, great-tasting coffee. For Extract Original, we have a blend of three amazing farmers.