Recipe no.15 the dipper layered with juicy Mediterranean olives, subtly sweet Red Peppers and tangy Manchego Cheese
Good to grip and built to dip, this sturdy chip is the king of the tapas table. It took 15 tries but we finally discovered the perfect recipe that brings a splash of Spanish Spirit to our tortilla line-up. The Deliciousness is all in the Detail.
Shape: strip of tortilla chip that's made for gripping and dipping.
Texture: finest White corn masa rested then gently Toasted for a smooth, Flaked texture that makes the ideal base for our trio of ingredients.
Taste: juicy green olives and sweet, mild Red Peppers are the perfect compliment to tangy Manchego Cheese, making this an irresistible Iberian delight.
Savour: the perfect addition to a Tapas spread, munch on their own or dip into a creamy sauce such as Aioli.
Gluten Free, GMO Free Corn, Suitable for vegetarians.
Ingredients: Whole White Corn Flour, Sunflower Oil, Green Olives (2%), Lactose (Milk), Roasted Red Bell Peppers (1%), Dried Whole Milk, Salt, Sugar, Yeast Extract, Dried Manchego Cheese (Milk), Dried Cheese (Milk), Dried Onion, Dried Garlic, Natural Flavouring, Turmeric Extract