Shore Black Olive & Dulse Tapenade 180g

Vegan Gluten Free
Shore Black Olive and Dulse Tapenade is made with crushed Leccino olives mixed with the delicious rich flavours of dulse seaweed, sundried tomato and just a hint of chilli. This spread is made from 43g of Scottish seaweed and is perfect to partner with crusty bread, add into a tomato sauce, eaten with fish or used as a dip.

Ingredients: Olives (44%) (Black, Green), Rehydrated Seaweed (24%) (Sea Spaghetti, Dulse), Sunflower Seed Oil, Sundried Tomato (9%), Tomato Puree, Red Chilli (1.5%), Acidity Regulator: (Lemon Juice Concentrate), Black Pepper.

Safety Information: Made in a factory that handles nuts.